Thermometer, a thermometer is culinary, kitchen "for the oven", from 50 to 300 ° C, 7 x 6 x 3.5 cm

Thermometer for the oven TBD is designed to measure the air temperature in the oven. It is made of stainless steel, has a scale from 50 to 300 ° C with a division price of 10 ° C, has heat -resistant glass and temperature controller on the rear wall of the thermometer, this is the thermometer with the possibility of calibration. The limit of the permissible error +/- 10 ° C.

The thermometer has a stand and suspension, which the thermometer is convenient to place in the oven. Suitable for gas and electric ovens.

the quality of the dish depends on the temperature regime in the oven.

For example, at a too high temperature, the dough is first swollen, and then falls before it is ready. At a too low temperature, the dough will not rise.

Thermometer will help control the temperature in the oven.

The main temperature conditions for different dishes:

• 210–220 ° C - for buns;
• 190–200 ° C - for pies;
• 210–230 ° C - for puff dough;
• 180 ° C - for meat;
• 200 ° C - for meat in foil;
• 150–180 ° C - for fish;
• 220 ° C - for pizza. < /li>