Thermometer, culinary, food armometer, thermal submarine "for meat", from 60 to 80 ° C

Thermometer will help assess the degree of readiness of the dish. It shows the temperature inside the meat during the preparation of various types of steaks. At a too high temperature regime, the meat will become stale and will lose its beneficial properties and vitamins.

Optimal temperature conditions for frying:

• 71 ° C - beef;
< Li> 77 ° C - veal;
• 77 ° C - pork;
• 82 ° C - lamb;
• 85 ° C - poultry.

Before washing and storage, let the thermometer cool.

The culinary thermometer for meat with a probe will become an indispensable assistant in your kitchen. The temperature range from +60 to +88 degrees C. The thermomotop accurately controls the cooking temperature, which will help you achieve the perfect result. Convenient probe allows you to easily and accurately measure the temperature of the product. Do not doubt your culinary abilities, confidently cook and get real pleasure from delicious dishes with this reliable thermometer for food. Trust his exact measurements and reach a new level in your culinary art.