Thermometer, culinary thermometer, food "for the kitchen", from 20 to 200 ° C, 20 cm x 1.5 cm

Thermometer has a scale from 20 to 200 ° C. It will help during cooking and conservation. For example, the thermometer will tell you when the syrup for confectionery has reached the desired consistency. After all, it depends on the boiling temperature.

• 110–115 ° C - a drop of syrup in cold water does not harden.
• 115–120 ° C - the drop hardens in the form of a ball.
• 120–130 ° C - the syrup will freeze in the form of a solid ball.
• 130–145 ° C - the syrup is spreading into several uncomplicated threads.
• 150–155 ° C - the frozen drops of the syrup will be firmly to the touch.

with high -precision thermometers, you can easily prepare the most complex dishes.

The food culinary thermometer is an indispensable assistant in the kitchen. Ideal for measuring temperature in a pan and other containers. There is a convenient and reliable mount on the edge of the dishes. Made of durable heat -resistant glass, without the use of mercury, is absolutely safe.