Thermometer, culinary thermometer "for beer", from 0 ° C to +40 ° C

The taste of different varieties of beer is revealed at different temperatures. It is convenient to control it using high -precision thermometers.

The optimum temperature for different varieties:

• 3-5 ° C - light beer;
• 14 ° C - Dark beer.

The increase and decrease in temperature by 2-3 ° C leads to loss of aroma and taste, clouding of beer. Use the thermometer to control the temperature of the drink.

the cooking thermometer, for beer, wood and glass, up to 40 degrees.

Thermometer is a great gift in addition to a bottle of beer, the taste of which is revealed only at a certain temperature. It approaches the absolute majority of beer bottles.