Thermometer, culinary thermometer "for wine", from 0 ° C to +40 ° C

The correct temperature of the wine when serving will help to show its dignity. There are basic temperature conditions that are suitable for most wines.

• 17–18 ° C - sustained red wines of Bordeaux.
• 16–17 ° C - sustained red wines of Burgundia.
• 14–15 ° C - young red wines of Burgundy, red wines of the Provence.
• 12–14 ° C - Cruculosa, red wine of the Loire values.
• 10–12 ° C - red wines of a god, white wines of Burgundy, saturated white wines.
• 9–10 ° C - white burgundy wines, light white wines.
• 7–8 ° ° C - dry white wines of sovignon, champagne, pink wines.
• 5–6 ° C - liqueur wines.

To fully feel the pleasure of your beloved wine, not Allow an increase and lower its temperature by 3-5 ° C. This can lead to oxidation, loss of beneficial substances, worsening taste and quality of the drink.

Thanks to thermometers, the taste of the drink will be better off and the wine will last longer!

the culinary thermometer, for wine and wood and wood and glass, up to 40 degrees.

Wine, which was considered to be the gift of the gods in ancient times, today is a good addition to the holiday or romantic dinner, for a calm evening. A Termometer is a great gift in addition to a bottle of good wine, the taste of which It is disclosed only at a certain temperature. It approaches the absolute majority of wine and vodka bottles.