Thermometer for the refrigerator and freezer "Iceberg", from -30 ° C to +30 ° C

The refrigerator is the center of any kitchen. That is why it is so important that the products stored in this kingdom of taste are always fresh and tasty. In addition to the content of the refrigerator in cleanliness, special attention should be paid to the storage temperature of your favorite products.

the gradation of temperatures on the most consumed foods:

• Camera and product/temperature ° C < /li>
• refrigerator (zone "wet freshness") 0 - +10
• vegetables, fruits, berries, cheeses, non -alcoholic drinks from +6 to +9
• dairy and dairy and dairy products, yeast, smoked meals from +4 to +6
• chicken eggs, boiled sausage, firmly salt from 0 to +4
• pre -zone (zone "dry freshness") from -3 Until +3
• the fish is weak and medium, paired meat, fresh fish, sour milk products from -1 to +1
• freezer from -18 to -24
• Ice cream, frozen vegetables, berries, fruits, frozen meat, fish, poultry, semi -finished products up to -22

We remind that on different shelves of the refrigerator the temperature can be different from 0 ° C on the lower shelf to the lower shelf 10 on the upper. So we recommend purchasing 2-3 thermometers.

Improving and lowering temperatures by 5-6 ° C in the refrigerator can lead to a change in food properties, loss of products of vitamins and minerals, the active development of bacteria and microorganisms, food poisoning.