Turk for coffee "Armenian jezva", 690 ml, copper, bottom of the sand

The space between the double bottom is filled with quartz sand, which creates the effect of making coffee on the sand.

coffee in this Turk (jazz) is prepared a little longer and turns out tastier.

Suitable for all types of plates, except for induction.

before the first use, wash the Turk with warm water and detergent;

is not recommended to use abrasive powders for soap And metal brushes;

is not recommended to wash in the dishwasher.

After cooking coffee, do not leave hot Turku with empty sand or immediately rinse with cold water. Otherwise, the internal bottom of the Turk can be swollen.

The Turks are designed only for the preparation of coffee or boiling water.

Do not add milk in the preparation of coffee, this may be damaged by the inner layer of the food tin. Milk can only be added to a cup of ready -made coffee.

The guarantee does not apply to spots, changes in color, mechanical damage to the external and internal surfaces, as well as cases of overheating of the product.