Universal detergent for washing Profit Bel, with chlorine, whitening concentrate, 5 liters

Appointment: for bleaching and washing dishes, other kitchen surfaces. Scope: catering organizations (including canteens of school and preschool institutions), food production, in everyday life. Properties: liquid alkaline concentrate, transparent light yellow with chlorine smell, against fat, mucous membranes, pigmented, etc., including Gray raid on ceramics, stainless steel, glass, stone, plastics and wooden surfaces. Desters pathogenic microorganisms, including mold. It does not cause corrosion. Fire and explosion-proof. It freezes, after defrosting the properties are preserved. Method of application: use soaking, spraying or manually. Prepare the solution. The temperature regime of washing is 20-50 ° C. 1. For dishes: add water to the warm (about 40 ° C) from the rate of maximum dilution 1/50 (20 ml+980ml of water = 1l 2%), place the dishes, after reaching the desired effect!) Rinse water. 2. For washing surfaces: maximum dilution of 1/150 (7ml+993ml of water = 1l 0.7%of therapist), apply to the surface, rub with 5min with a brush and rinse with water. Note: to determine the optimal concentration by type and degree of pollution, stiffness and water temperature, the amount of dishes, etc. Washing conditions. Main characteristics: Composition: water; chlorine bleach; Pav; polycarboxylate; phosphonate; salt; alkali. Density: 1.10 ± 0.05 g/cm³ at 20 ° C. PH value 1%of the scene: 11.5 ± 0.5  Warning measures: dangerous! Protect from children! Apply strictly according to the purpose of the indicated methods. When working, use rubber gloves, protective glasses, respirator and overalls. Avoid inhalation of vapors and when spraying, swallowing and getting into the skin and in the eyes. When it hits the skin or hair, rinse with water, in the eyes - carefully rinse with water for several minutes, consult a doctor. Do not use a concentrate for washing dishes! Do not allow concentrate entering open reservoirs! Storage: tightly closed in factory packaging in dark dry, inaccessible to children and animal places separately from food and feed, as well as acidic drugs. Do not allow exposure to direct sunlight and heating ≥30 ° C! Shelf life: 18 months from the date of manufacture (subject to transportation and storage conditions). After the expiration date or in case of violation of storage conditions, the effectiveness of the drug is reduced.