Whole -grain flour "S. Pudov ", 1 kg
It is used for the preparation of sweet and not sweet: pies, pies, muffins, cupcakes, cookies, crackers, gingerbread, pancakes, Oladia, waffles. The flour contains a large amount of bran, so for the preparation of the dough you will need a larger amount of liquid.
Composition: flour wheat bakery, food sea salt, baking powder of dough (sodium hydraulic carbonate - soda, sodium pyrophosphate). It may contain traces of soy, eggs, milk, nuts, peanuts, sesame seeds, celery, mustard. Without GMOs.
The food value of 100 g of product: proteins - 12.0 g, fats - 2.5 g, carbohydrates - 75.0 g.
Energy value: 1250 kJ. , calorie content: 300 kcal.
| Characteristics | |
| A country | Russia |
| Net weight, kg | 1 |
| The form of release | Small grinding |
| Variety | First |
| View | Wheat |
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Tags: Flour (holidays)