Winery-Saharmometer, household, capillary, 0-12%, sugar: 0-25, 14 cm

The winery is an indispensable tool in home winemaking, as well as in the preparation of berry tinctures, moonshine and other strong drinks at home. It is required by brewers and winemakers to determine the concentration of sugar or alcohol in the susl.

alcoholometer for wine, beer or mash is a glass tube - narrow on the one hand, wide on the other. A load (lead balls) is placed in a wide part, and two scales with measured divisions are applied to the narrow. One of the shirt is designed to measure sugar content in the range from 0 to 25%, the other for determining the fortress of the drink in the interval from 0 to 12 degrees. The values ​​can be found without calculations along the border of the pipe into the liquid.

of a household alcoholometer gives accurate indications subject to measurement conditions. The accuracy of the result depends on the temperature of the drink and the amount of impurities in alcohol. The greatest accuracy of the measurements is achieved at a liquid temperature of about 20 degrees and the minimum content of impurities.

We will tell you how to use the alcohol arreometer correctly.

Bring the fluid temperature to 20 degrees and mix it to remove the air Bubbles accumulating on the tube - they can distort the testimony. Before immersion, the wineryman for wine should be absolutely dry. The device is immersed in a wide part down. When measuring, the tube should not come in contact with the walls and bottom of the dishes. After using the alcoholometer, you need to wash with water, wipe dry, remove the inventory for storage in the kitchen.