Wisks "man. Boroda", in a box, natural steat, 6 pcs

Previously, it was customary to add ice cubes in whiskey, since in chilled form this drink is tastier. But when melting, ice dilutes whiskey with water, worsening its taste. This problem will be solved if the ice is replaced with special stone cubes.

How does a stone work for whiskey?

perfectly polished stones of food steatite have neither odor nor taste, and do not enter into Chemical interaction with the drink. Before use, cubes for whiskey are placed in the freezer for 1-2 hours. Then they are placed in a glass of whiskey, and they slowly give their cold to the drink. To achieve an optimal temperature of 16-18 degrees, 3-4 cubes per glass are traditionally placed, and the taste of whiskey becomes soft and saturated.

Stones for whiskey is an accessory for true connoisseurs of an elite drink.