Wooden cutting board "Spices", 29 × 21 × 0.5 cm

A convenient device is useful in each kitchen. Why?

Material:

plywood board is rightfully considered one of the most convenient for home kitchen. Using it, you will not take the knives. It does not swell in water, does not absorb moisture, and is resistant to smells.

Design:

The board itself has a pleasant natural color on one side and a juicy, bright print on the other. A special hole in the upper part will allow you to hang a cutting board on the wall for the convenience of its drying and storage.

Care:

so that your board serves you faithfully for many years, we advise you to follow simple rules. They will help you preserve its appearance and all consumer qualities:

• only manual washing is allowed, do not put the board in the dishwasher;
• Do not leave the cutting board in the water to “soak” - wash it only with running water before or after the rest of the dishes;
• Wash the board under hot water, and rinse in the cold;
• Dry the board in the air, in limbo;
• For disinfection once a month, wipe the board with diluted vinegar or lemon juice;
• Do not use the decorative side for cutting.

If you competently take care of your kitchen assistants, the preparation of any food will become light and pleasant.