Encyclopedia of nutrition. Volume 10. Restaurant service and etiquette. Reference publication. 2nd edition, stereotypical. Ed. Cherevko A.I., Mikhailova V.M.

The first original ten-volume encyclopedic work of scientific and pedagogical workers, which covers a variety of issues related to human nutrition, as well as the development of culinary products.

In the tenth volume of the Encyclopedia, the history of etiquette, the basic principles of hospitality are presented , a characteristic of the methods and forms of service, the characteristic of the main types of dishes, the rules for compiling the menu and table setting.

for specialists in the field of food, as well as students, graduate students studying in the specialty "Food Technologies" and related disciplines, as well as for a wide range of readers.