Encyclopedia of nutrition. Volume 5. Biologically active additives. Reference publication. 2nd edition, stereotypical. Ed. Cherevko A.I., Mikhailova V.M.

The first original ten-volume encyclopedic work of scientific and pedagogical workers, which covers various issues related to human nutrition, as well as the development of culinary products.

The fifth volume shows vast information about the healing properties of various plant bars as well as evidence of their unique effect on the human body, strengthening health and life expectancy. Systematized and obtained quantitative data on the content of the BV in the main types of fruits and vegetables. For the first time, fruits, vegetables and wild berries are considered as three in one: Sources of Bav, food dietary supplement and independent wellness products. Due to the fact that the fruits and vegetables are poorly absorbed by the human body (by 30-40%), the authors proposed innovations that they have developed, including deep processing methods and sensational facts of obtaining dietary supplements and food products with a record content of Bav.

for specialists in the field of food, as well as students, graduate students studying in the specialty "Food Technologies" and related disciplines, as well as for a wide range of readers.