Kitchen knife Tramontina Athus for meat, blade 17.5 cm, steel AISI 420

The convenient and high -quality knife of Tramontina Athus for meat will become an assistant for many years.

• stainless steel blade differs in the strength and durability of sharpening.
• Convenient polypropylene handle facilitates The grip and prevents the fatigue of the hands.

• High -quality kitchen knives are not recommended to wash in the dishwasher. For a number of reasons, knife manufacturers recommend exclusively a manual washing.
• immediately after use the knives should be washed manually and dried, otherwise the blades of the knives can darken. If there are small changes in the shade of steel or stains on the blade - use only soft products or abrasives for cleaning.
• knives are best stored separately from the rest of the dishes, as this will help to avoid possible damage to the cutting edge and Fabric blades from extraneous contacts with solid objects. Do not store knives in a traditional retractable kitchen box mixed with each other! It is best to keep them in a special stand or on a magnetic holder.