Kitchen knife Tramontina Athus for meat, blade 20 cm, steel AISI 420
$17.01
In Stock
The length of the cutting part (2)
Characteristics
A country
Brazil
Blade material
Stainless steel
Color
Black
Drawing
No
Firmness of the blade, HRC
53
A good knife for meat will become an assistant for many years.
Advantages
- The stainless steel blade is distinguished by the strength and durability of sharpening.
- Convenient polypropylene The pen makes it easier and prevents hands fatigue.
| Characteristics | |
| A country | Brazil |
| Blade material | Stainless steel |
| Color | Black |
| Drawing | No |
| Firmness of the blade, HRC | 53 |
| Kit | No |
| Material | Stainless steel |
| Steel | AISI 420 |
| The length of the blade, cm | 20 |
| The material of the pen | Plastic |
| Type of a knife | For meat |
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