ХлебСоль (page 10)
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A fascinating journey of love that has passed different stages: failure to renovate parents, the dis..
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The author of the book “Tasty babies” - a large mother Maria Ivanova - has been conducting a popular..
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Mom is the first superhero in the life of every person. The mother turns out everything in a special..
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Linda Lomelino is a talented confectioner and a food photographer. When looking at her photos with c..
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The Useful Baking School @Awaken_School has already taught thousands of students to cook delicious a..
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The best desserts with reduced calorie content. Absolutely natural sweets for every day. E. Romanova
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In the book of Food-blogger Elizabeth Romanova “The best desserts with reduced calorie content. Abso..
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Sweets have always been in essence playful and nostalgic, no matter whether it is about their taste ..
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Bestseller New York Times. The winner of James Beard Award and IACP Cookbook of the Year Award. The..
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This book is written in the spirit of Family Cookbook. Love for family, close people is expressed in..
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Caring about immunity is an important part of our daily life. This is our most valuable resource, be..
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This book is devoted to traveling, which was visited by its author, Maxim Syrnikov. Not for the sake..
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which eclair to choose? Let's all! Stunning author's recipes for ShHU, classic eclairs and eclairs w..
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Hakim Ganiev is the author of several culinary bestseller, a well-known Moscow chef, blogger, a teac..
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“Sweets without sugar” and “healthy lifestyle”-the books of Oksana Badina were connected in one set ..
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Enzymation as a way of preserving and increasing the beneficial properties of products is found in t..
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The American criminal-dramatic series of the HBO Channel Sopranos, created by David Chase, has long ..
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The book about tea V.V. Pokhlebkin is no less famous than his book about the history of vodka. There..
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The published work - the “History of Vodka” - was originally not intended for printing and still nev..
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The author of the book Anna Sotnikova in the restaurant sphere from the age of 16. Anna went from a ..
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The book of Lydia Tretyakova, a distillery with a long experience living in Provence, is an author’s..
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Kevin to see - one of the best American teachers in the field of winemaking. Thanks to the exciting ..
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Bread is a universal product that forms the basis of the everyday diet of all the peoples of the wor..
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The new book of the Wine World from the OZA of Clark, recognized around the world by one of the lead..
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All recipes that are collected in the book and recommended by the best dietets of our country will a..
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Nothing causes as many positive emotions as cookies! Just imagine that the aromas of delicate vanill..
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