ХлебСоль (page 9)
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In her new book, Julia Vysotskaya talks about the system, which she called “Reloading” and which all..
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In front of you - "Russian cuisine" V.V. Pokhletkina. A clearly illustrated book of specially select..
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Vlad Piskunov spent several years in libraries, tempered his face at the stove, took a hundred knive..
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Alexander Belkovich became the chef of the Terrassa restaurant in St. Petersburg at the age of 21, b..
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Plunge the murmur of the “hobbit” together with a colorful culinary book! Open it - you will feel ho..
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A person is in a constant search for new products, innovative methods, miraculous dietary supplement..
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Two books by William Vasilievich Pokhletkin, connected in this edition - “Secrets of good cuisine” a..
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Air Air Air Desserts in the debut book of Lilia Zavadskaya will not leave anyone indifferent. Light ..
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If you expect from the book of Lisa Freiman recipes of Gephilt Fish and Forshmak, then you will wait..
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In any process, the most difficult is the first step. Bread business is no exception. Many authors a..
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Book from a blogger with a thousands of audience. Simple recipes of delicious baking for beginners o..
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Each of us at least once thought about proper nutrition, but not everyone can begin to observe such ..
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The book invites on a trip to the unknown corners of Spain, reveals the secrets of popular tourist p..
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The book "Sugar flowers" Evgenia Bocharova is a real fairy tale! Turn on the Tchaikovsky waltz, look..
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This book is about love. Love for your home and family. About how, not embarrassed, to admit his ten..
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In Italy, food is not just fuel for the body, this is what they talk about for hours, it is again an..
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Like many others, David Leibovitz dreamed of living in Paris since he first visited this magical cit..
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This book of recipes of useful desserts - cakes, cakes, cookies, sweets, drinks - not containing sug..
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