Ресторанные ведомости (page 2)
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This is not just a book about life, it tells about the formation of the Professions of the cook from..
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In this book you will not find retelling of regulatory documents and standards. The author will tell..
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Desserts, pastries, confectionery - today this direction is in trend. Guests want new tastes, unusua..
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“Secret materials of the bartenders” - the second book in the unique series of gastronomic bestselle..
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“Secret materials of the chefs. For the first time, star chefs reveal the secrets of skill ”-these a..
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How to create a restaurant outside of fashion and timeless-beautiful, large, family, with homely del..
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The book “Hunting for Talents” contains the most necessary information: how to work with the custome..
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To make the restaurant successful and earn more, constant efforts are needed at the local level. Loc..
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“The kitchen is the strongest side of domestic restaurants,” Oleg Nazarov likes to repeat the main r..
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Book "Who Restaurateurs want? A career guide ”, built on the principle of analyzing real cases from ..
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According to statistics, as many restaurants are closed annually as it opens. it is time to figure ..
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