Cooking (page 15)
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Do you have excess fruits and berries from the garden site? One way to put them into business is to ..
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In the book of a French culinary expert, author and co -author of 22 books on Culinary Francoise Zim..
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Vegetable salads and assorted, pickled tomatoes, aromatic jam and sweet jams ... How nice for the ho..
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Home brewing is one of the most fascinating hobbies, which in recent years has become unusually popu..
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At first glance, it seems that homemade cheese process is complex and labor -cost. But this is not s..
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Traditional methods of preparations according to the good old and smart recipes are returned to the ..
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“Home Food” Gordon Ramsi is a collection of more than 120 delightful new recipes, which the author i..
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Enjoying the abundance of natural gifts of nature in the summer, do not forget to make tasty and hea..
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Enjoying the abundance of natural gifts of nature in the summer, do not forget to make tasty and hea..
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Carolina Geziy, a recognized expert on French cuisine, the author of many culinary books, will intro..
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The book presents 70 recipes from national pastries to classic home products from dough. The recipes..
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To your attention is offered the culinary book of the former ambassador of Israel in Russia, journal..
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To delight your relatives and loved ones with delicious and healthy smoked meats of their own prepar..
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To delight your relatives and loved ones with delicious and healthy smoked meats of their own prepar..
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The book describes the methods of preparation at home dessert, fortified and sparkling wines, liquor..
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Tasty and aromatic home bread, a symbol of heat, comfort and care - a wonderful alternative to store..
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Whether you are interested in baking bread or want you to get the perfect cub, this detailed leaders..
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Welcome to the world of magic and delicate tastes, where each page of the book is filled with the ar..
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Strength old as humanity, and it began with small domestic breweries. Get to know the brief story of..
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Homemade cheeses and yogurts, as well as delicious dishes with dairy products. Geziy K., Fontaino S.
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Delicate creamy cabot melting in the mouth of a nuga with cheese, soft yogurt with parmesan and fres..
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Do you want to somehow diversify your feast with unusual alcohol? How about pink moonshine, liqueur ..
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Orange wine, beetroot darkness, lassi from a grenade, mint liquor, kummel, grape raataphia, cherry b..
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Enzymation has become popular in cooking not so long ago, but the concept itself originated many cen..
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Jells, jelly and other sweet desserts of long -term storage can be prepared from almost any fruits, ..
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This book contains "workers" and simple step -by -step recipes for their favorite home alcoholic bev..
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