Cooking (page 12)
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As much as Annelya remembers herself, she always loved the stove. Since childhood, she surprised her..
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In this edition, based on the results of the latest scientific research, the famous neurologist and ..
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In his book, the world-famous healer, Medic Medium Anthony William talks about healing strength, hid..
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Elena Motova is a dietitian and a medical journalist, the author of the bestseller “My best friend i..
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The book discusses the historical aspects of the concept of “stress”, its types and causes of develo..
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In this book about delicious and photogenic food, you will find not only proven recipes for all occa..
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A kitchen combine is able to change your life in the kitchen beyond recognition. And it doesn’t matt..
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The book contains recipes of food dishes that purposefully form persistent immunity. All recipes are..
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The book “Food that treats! Anti -inflammatory diet for beginners: a power plan without stress for h..
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“The food that treats the liver” is the next book of the famous nutritionist Natalia Strelnikova. Th..
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Such a culinary book is published for the first time! This is a complete selection of recipes of dis..
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The author of the bestsellers, on a healthy lifestyle, Natalya Strelnikova, this time offers readers..
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Break the rules and lose weight! How did Stefani Laska lose almost 135 kg and 62 sizes to 42 sizes,..
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Prepare so that the kitchen does not become a place where you are serving a sentence of you will tea..
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"Food, I love you!" - culinary travelnic shows on the Friday television channel, which cannot be wat..
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“Foody” is not just a collection of recipes, but your future table book in which you will find a rec..
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This book has everything you need to know to hit your friends with home rolls (poppy poppies) or fin..
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Childhood for each of us is associated with different moments: trips to the grandmother to the villa..
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The secret of a long, healthy and active life is what we eat. Participants in the “forks instead of ..
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The book contains photos of vineyards and winemaking 50 farms from the most iconic regions of France..
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Freezing - what could be easier? You slam the freezer door after the chicken sent there. Now she wil..
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Medieval France has become one of the first European countries in which culinary books were created ..
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Tartlets with chanterelles and Breton headlights, Dofin potatoes and a cherry-mendal pie, crepe-stiz..
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The book contains interesting and original recipes for a wide variety of dishes made of fresh herbs...
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more than 100 recipes of delightful dishes inspired by a popular series will not leave indifferent a..
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