Cooking (page 24)
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The book contains all the necessary information and many useful tips for the preparation of espresso..
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The third edition of the “Handbook of the chef” entitled “Professional Chef” from the American Culin..
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“Professional pastries and confectionery” is an ideal reference for those who want and who need to s..
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The chocolate strip in your life will be replaced by cream, and then to cherry, and happiness will c..
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Every day we are faced with many external stimuli: stress at work after talking with the customer, e..
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What is the taste of autumn? The sorceress Pam knows the answer and is in a hurry to share it! T..
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, with the onset of autumn, a pumpkin appears on the shelves of markets and supermarkets. Do not pas..
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The author of the two bestsellers “Cottageless clouds” and “The first, second and dessert” returns w..
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In the first year, flying quickly grow, so one of the most important decisions that you need to take..
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Annabel Carmel is a popular author of books about baby food. Her parents are infected with her enthu..
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Ramen is an amazing design dish born in China and has received a new life and distribution in Japan...
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You want to switch to a raw food diet, but do not know what you can cook? Our book will help you wit..
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What usually prevents us from coming to a comprehensive diet? Perhaps the lack of time, inspiration ..
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There are hundreds of options for transmitting various coffee aroma and taste, which depend on where..
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Fettuchin with tuna, climbing-to-Bonas, Rigatoni with meatballs, spaghetti with butter and anchovies..
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A full course of Korean cuisine from the YouTube star and the largest authority in this area. Millio..
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In her new book, Julia Vysotskaya talks about the system, which she called “Reloading” and which all..
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Proper and diverse nutrition is of paramount importance in our life. However, we do not always remem..
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Every day the pace of life becomes faster, so we spend less and less time on cooking. with this boo..
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Have you dreamed of getting into the world of your favorite anime? And although such magical technol..
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The new book of the famous culinary writer Inna Metelskaya-Schememetyeva is a bright and fascinating..
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The new book of the famous blogger and culinary specialist Inna Metelskaya-Schememeyeva differs from..
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to reset 10 years in 12 days? Forget about fast food and harmful snacks? Live happily and feel healt..
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The most convenient book for your recipes! - a useful table of measures and weights will simplify c..
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The most convenient book for your recipes! - a useful table of measures and weights will simplify c..
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